First newly-developed chocolate in 80 years is made from Ruby cocoa beans
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Working with Callebaut Ruby Chocolate - The Basics Today, 80 years after the launch of White Chocolate as the third type after Dark and Milk, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, reveals the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean. Ruby Chocolate has an intense taste and characteristic reddish color.
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